Around the U.S., farmers are bringing their markets to hotel lobbies.
At the Andaz Wall Street Farmers’ Market (open Saturdays through Nov. 20), shop from the same purveyors that supply the Andaz Wall Street hotel’s Wall & Water restaurant. Look for Catskills fudge and Hudson Valley chutneys. And check out the monthly cooking classes.
Find fixings for the ultimate fall picnic—freshly pressed apple cider, roasted pecans, and goat cheese from the nearby Carlisle Farmstead—at the Charles Hotel Square Farmers’ Market (open Fridays and Sundays through Nov. 21).
A green vintage pickup truck marks the entrance to Canyons Resort’s Park City Farmers’ Market (through mid-October), where guests snack on roasted sweet corn and vanilla-bean ice cream while perusing cheddar cheeses, seasonal salsas, and a local favorite—pumpkin honey.
