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My Favorite Place: Rineke Dijkstra

TIME : 2016/2/29 16:45:57
My Favorite Place: Rineke Dijkstra Bart Domburg Rineke Dijkstra In the summer, the Dutch art photographer heads to the hills of Corsica. Dani Shapiro takes good notes.

The first time I traveled around Corsica, I was 18. Some friends and I had gone there to hike, and we stopped at the village of Piana. It’s small, only around 500 people, way up on top of a hill, so it has fewer tourists—and an incredible view of the sea. We pitched our tents at a tiny campsite owned by a farmer. It was very romantic. Then we walked into the village, and there was the Hôtel Les Roches Rouges. I was so curious to go in and see what it was like, but it was abandoned. The hotel was a fancy place in the 20’s but had been empty since 1965.

And then, in 1985, Mady Dalakupeyan, who’s from Piana, bought it and renovated it in the original Art Deco style, but more simply. A boyfriend and I rented a room. Everything there is so authentic—the beautiful floors, really good, nice furniture—and they had no television at the time. Unfortunately, now they do.

I travel so much for my work that I like to do nothing here. Just to lie on the beach with a book, and hike a lot. I’ve been back to the Hôtel Les Roches Rouges many times since. Now they let us leave our own beach chairs and umbrellas there, because they know we come every year.


  • Hôtel Les Roches Rouges: “It’s named for the red rocks that start here, up high, and continue all the way down to the sea.” Piana; 33-4/95-27-81-81; lesrochesrouges.com; doubles from $178, including breakfast.
  • “The Gorges de Spelunca is a beautiful spot to hike and swim—huge stones and a waterfall, though the water from the mountains is quite cold.” Drive from Porto D84 toward Evisa.
  • “From Porto there is a boat trip through the Scandola Nature Reserve, where you can see rare birds.” Porto Linea from Porto; 33-6/08-16-89-71; portolinea.com; from $70.
  • “The Plage d’Arone is a really nice beach with a restaurant, Le Casabianca, that serves a fantastic lunch.” 33-4/95-20-70-40; lunch for two $100.