Tokara is renowned for its excellent wines – particularly chardonnay and sauvignon blanc – and for its upmarket restaurant (lunch Tuesday to Sunday, dinner Tuesday to Saturday), fine art collection and sleek design. In summer you can enjoy intricate dishes and mountain views outside. In winter, snuggle up by the fire with a taster of the noble late harvest (dessert wine) or pot still brandy (R10). There’s a fantastic deli/sculpture gallery for less fancy lunches, and you can taste the olive oil made on the estate.
