Baracoa, you will quickly ascertain (via your nose), is the center of Cuba's chocolate industry; cocoa is grown hereabouts and subsequently chocolate-ized in a local factory. Thus this cafe cum museum chronicles the history of cacao and its importance in eastern Cuba as well as offering cups full of the pure, thick stuff (hot or cold) in a pleasant indoor cafe. They also sell bars of dark agreeably bitter Baracoan chocolate.
