Halki is a top spot to try kitron. The Vallindras Distillery on Halki’s main square has been distilling the liqueur in the same way since 1896, passing from one generation to the next. It produces up to 20,000L a year but no longer exports, making the liqueur hard to find outside Naxos. While the exact recipe is top secret, visitors can taste it and stock up on supplies.
