The 902m Fóia peak, 8km west of Monchique, is the Algarve’s highest point. The road to the summit climbs through eucalyptus and pine trees and opens up vast views over the rolling hills. On the way are numerous piri-piri pit stops offering spicy chicken. Telecommunication towers spike the peak, but ignore them and look at the panoramic views. On clear days you can see out to the corners of the western Algarve – Cabo de São Vicente to the southwest and Odeceixe to the northwest.
We know that you shouldn't use the word 'gorgeous' too much. But that's all that comes to mind when describing O Luar da Fóia – this 'g' word applies to the setting (slightly rustic), the view (cliff-edge expansive) and the cuisine (full-on traditional Portuguese using quality produce). Of course, chicken piri-piri is the go here, as is suckling pig, cow's cheek in a pot and some excellent-value, good wines. Well worth the extra grunt to get here.
