Though Wales has a long history of spirit distillation, this boutique distillery released its first malt whisky only in 2004, marking the resurgence of Welsh whisky-making after a more than 100-year absence due to the popularity of the temperance movement in the late 19th century. Visitors can witness the creation of the liquid fire that's distilled with fresh spring water in a single copper still, then matured in bourbon casks and finished in rich Madeira wine casks.Tours include tastings.
Besides the three single malt whiskies, the distillery also produces Brecon Gin, Five Vodka and Merlyn Cream Liqueur. Tours generally leave every hour on the hour, but it pays to book ahead. Tickets include two tastings (or a free miniature, if you're driving) and enthusiasts can take a 2½-hour Master Class, which includes a guided tour and tastings (per person £45, bookings essential).
