Explore the museum-like welcome center before heading to the gift shop and ice cream parlor (scoop $1). On the 45-minute production tour you'll see 180 pints made per minute, and get a free cupful at the finish. Entertaining, long-time-employee tour guides are true ice-cream lovers, proving they really 'Eat all they can, then sell the rest.'
Of the 53 permanent and seasonal flavors produced annually, we like the fancier concoctions such as Lemon Bliss (with vanilla cream cookies) or Moo-llenium Crunch (with chocolate chunks, caramel and pecans). The tried and true, top three favorites across the 20 states they serve remain the same: Homemade Vanilla, Cookies 'n Cream and Dutch Chocolate.
