The entire museum is devoted to the peculiar meat. It educates on how the blue tins have fed armies, become a Hawaiian food staple and inspired legions of haiku writers. What's more, you can chat up the staff (aka 'spambassadors'), indulge in free samples, and try your hand at canning the sweet pork magic. Alas, the museum is closed until mid-2016, when it opens a shiny new facility in downtown Austin.
