The Gauguin is one of three distinctive open-air restaurants at The Galley Bay Resort and Spa. Here each table sits upon its own little clay-tiled platform on the beach beneath its own thatched umbrella—complete with its own tiny, winding walkway set between swaying palm trees. The moment you're shown to your seat, a subtle seclusion sets in and you get the feeling it’s your own personal beach dining experience.
Try a roti of the day with a side of banana chutney, the fish of the day battered and fried in Wadadli (a popular local beer), green curry with coconut and vegetables, Antigua bread pudding with rum sauce, or a salad with local ingredients.