Chef Stephanie Izard spent lots of time at the divey Barefoot Beach Bar (Main St., next to MnM Dock) during hear honeymoon in Belize. "It’s probably quite the party at night, but we went only in the day, for the amazing fish and shrimp tacos. Everywhere you go in Belize, you’ll find the best homemade flour tortillas; I replicated them when I got back, and now I serve them at my restaurants,” says Izard.