The newest venture by the Tres Carnales team was an instant hit on the Edmonton food scene. Don't expect tacos here: The Nuevo-Latino menu rotates (pun intended) around rotisserie chicken and pork—or both if you like eating family-style and taking home leftovers. Meats are accompanied by sides like roasted potatoes, carrots, and cauliflower, or simmered beans, onions, and greens. Visit weekdays for lunch specials like carne asada cemitas (a hulking sandwich from Puebla) and huevos rancheros. All of the dishes are cooked slowly in an open kitchen, so you can get an idea (and a whiff) of what to order next.
