The menu at Corso 32 is just one page, with a few appetizers, a small sampling of pastas (all homemade), meat dishes, and sides. There are enough dessert ideas (like the chocolate torta, which has been on the menu since they opened) to make you save room, and sharing is encouraged for all of the food. The minimalist selection makes your choices simple, as everything has been thoughtfully chosen and prepared with local ingredients. Reservations can be hard to come by; check their Twitter feed for last-minute openings.
