Vancouver has always had a strong food scene, but David Hawksworth’s namesake restaurant, in the landmark Rosewood Hotel Georgia, put this city on the international culinary map. Delicate, complex and inventive, his concoctions include a delicious hamachi sashimi and rich-yet-refined duck confit with gai lan and a pumpkin puree—all served in a setting that’s equally design-forward and intriguing.
