At Grove, 6km north of Huonville, this revamped cafe/providore/museum is home to Willie Smith's Organic Apple Cider, at the fore of the cider wave that's been sweeping Australia's pubs and bars of late. Swing by for a coffee, a cheese plate, meals (mains $7 to $24), a cider tasting paddle ($12), or a more purposeful 1.89L 'growler' of Willie Smith's Bone Dry. The museum zooms in on Huonville's appley heritage, with old cider presses and an amazing wall of different apple varieties.
Live music and extended opening hours on Friday nights.
