An artisanal pisquera established in 1868, located 3km south of Pisco Elqui, Fundo Los Nichos still produces pisco the old-fashioned way. Its four guided tours (CH$1000; in Spanish only; at 12:30pm, 1:30pm, 4:30pm and 5:30pm daily in summer) include a visit to the facilities and a tasting of three piscos. Or just stop by between 11am and 7pm for a free tasting; bottles start at CH$3200.
