Whether you want a big slick city extravaganza or a small town cook-up, New Zealand’s food festival calendar offers plenty to plan your trip around. Here is our wrap-up of the best ways to tempt your taste buds by the season.
As the weather warms up farmers markets are revitalised with spring greens and tender asparagus. On the west coast of the South Island it’s whitebait season. Don't miss the whitebait fritters, tiny translucent fish are whisked with eggs then fried quickly until crisp.
Whitianga Scallop Festival (September)
The glorious coastal region of the Coromandel celebrates the new season’s scallops and seafood.
Kaikoura Seafest (October)
'Kai' means food in Maori and 'koura' means crayfish. Kaikoura Seafest plates up seafood galore − think crayfish, green-lipped mussels and scallops, just for starters. Add local beer and local bands for a seriously memorable Kiwi experience.
Toast Martinborough (November)
A stone’s throw from Wellington, the lovely village of Martinborough puts on a spread with vintages matched with restaurant-quality food and live music.
Food & Wine Classic Summer (November)
The festival motto is ‘make sure you come hungry’ for ten days of gourmet food and wine events around Hawke’s Bay, New Zealand’s oldest wine producing area. Also hosts a winter event in June.
Summer’s the time to kick back and head to the beach. If you’re road-tripping pop a chilly bin (ice box) in the back of the car to cram with goodies ready for a picnic or barbecue. Look out for roadside veggie vans with the freshest sweetcorn, peaches, nectarines and luscious juicy strawberries. The Bay of Plenty is the top spot for straight-from-the-orchard avocados while down in Otago the cherries are plump, glossy and bursting with flavour. And after a day basking in the sun what better way to cool down than with a 'hokey pokey' ice cream.
Central Otago Pinot Noir Celebration (January)
Queenstown sits in the centre of prime pinot noir country with the schist soil the perfect terroir for producing a top drop amid awe-inspiring scenery.
New Zealand National Cherry Spitting Championships (January)
Cromwell in Central Otago is the fruit bowl of New Zealand and for this one day it’s no place for good manners. So, if you think you can spit a cherry stone more than 11 metres, now is your chance.
Kawhia Moana, Kawhia Kai, Kawhia Tangata Festival (February)
The tiny North Island town of Kawhia welcomes all to celebrate Maori food and culture. You will get the chance to try traditional hangi (food cooked in a pit heated by hot stones), then see Maori crafts such as flax weaving or wood carving, and kapa haka groups performing traditional songs, chanting and dance.
Ocean & Orchard Food & Wine Festival (February)
Simply fabulous: fabulous food, fabulous wine, fabulous music… you get the picture of Kerikeri’s best day out.
Marlborough Wine & Food Festival (February)
Prepare to be wowed by the crisp sauvignon blancs that Marlborough is famous for. Set among the vines at the area’s oldest vineyard this is a true favourite on the fine food calendar.
It’s harvest time in the vineyards and orchards and in backyards all over the country the feijoa trees are laden. These egg-sized fruit have a bubblegummy flavour, usually described as blend of pineapple, strawberry and guava. Down in Bluff, at the bottom of the South Island, it’s time to eat oysters.
Great Kiwi Beer Festival (March)
Cheers! Christchurch hosts New Zealand’s hippest hop festival showcasing the vibrant craft beer scene, with suitably beery food and groovy tunes.
Waiheke Vintage Festival (April)
Just a ferry ride from Auckland, gorgeous Waiheke Island entices wine and food fans for two weekends of food, wine and music hosted by a clutch of the island’s boutique wineries.
Bluff Oyster Festival (May)
Bluff oysters grow slowly in the pristine cold waters of the Fouveaux Strait to big, briny deliciousness. If you tire of oysters there’s an abundance of other seafood and local specialities including mutton bird, and great southern ales.
Hokitika Wildfoods Festival (March)
One for the intrepid eater, there’s weird and wild fare to try in Hokitika: beetles, mountain oysters and the infamous stallion shakes. Go on, have a chocolate-covered huhu grub – you know you want to.
Wellington woos guests in winter with a swag of festivals, and while you’re there why not check out the windy city’s cafe scene where coffee connoisseurs can swoon over cold drip, pour over or syphon. If you’re hanging with the snow-bunnies for the ski season it’s a cool time to check out the boutique breweries’ rich malty winter ales at a local festival, or head to the pub, order a pint and cheer on the All Blacks.
SOBA Winter Ale Festival (June)
Wellington taps the brew masters’ wintery ales at this celebration of all things beer.
Cadbury Chocolate Carnival (July)
Two things you may not know about Dunedin: its Cadbury factory makes jaffas (small candy-covered chocolate balls); it has the steepest street in the world. The week-long carnival culminates with 30,000 giant jaffas hurtling down Baldwin Street. Sweet as!
Wellington on a Plate (August)
Two weeks of one-off events, pop-ups, walks, tours and festival-special restaurant menus in Wellington.
Beervana (August)
Once again Wellington releases your inner beer geek at New Zealand’s biggest craft beer get-together.
