Nashville's beer has long reflected the region’s complicated history with spirits and ale. Influenced by the competing forces of lager-drinking German immigrants and a Bible Belt interest in moderation, the city's available beer has historically been limited to light-bodied, mass-produced lagers.
But Music City is quickly changing its tune. Since 2010, over 12 new craft breweries have opened in Nashville and the surrounding area. More recently, the state of Tennessee passed legislation in 2014 to relax strict drinking laws, allowing breweries to craft and stock high-gravity ales (beers over 6.25% alcohol by volume). The result is a heady era of craft brewing in Nashville, with breweries willing to explore new territory and test recipes, all the while keeping a knowledgeable (and thirsty) clientele under the influence of top quality ales.
Hop onto a taproom bar stool or relax on the patio at this popular brewery in the Gulch district, Nashville’s urbanite hotspot. Yazoo has been rolling out barrels of their beer since 2003, so they’ve had plenty of time to hit their stride. The lineup here includes classic ale styles like a Hefeweizen (wheat beer), a pale ale and an American brown ale, but Yazoo (pronounced YEAH-zoo) is also on Nashville’s leading edge of the sour movement. Their Embrace the Funk series of concoctions will make your lips pucker with pleasure. Grab a pint of the tart and fruity Barrel-Aged Brett Saison, and then put your name down for a brewery tour ($8, 45 min, includes tastings).
Best for: hanging with friends before bar- and restaurant-hopping in the Gulch
The opening of Tennessee Brew Works in 2013 generated a lot of buzz, and the brewery has continued the momentum with an ever-evolving lineup of beers and events. The taproom has also become a popular place to hear live music with boot-tapping local acts playing the brewery every Thursday, Friday and Saturday. Headliner beers include the Basil Ryeman, a spicy farmhouse ale brewed with locally grown Thai basil, and Country Roots, a sweet potato stout that uses real sweet potatoes from nearby Delvin Farms. Head upstairs to the patio for some excellent sunset views.
Best for: Nashville newbies and locals who want a taste of the music scene
Czann’s is the new kid on the block, but this brewery is making a name for itself with clean, crisp, easy-to-drink beers. Located in the brewery-laden area south of downtown, this one-man operation (brewer Ken Rebman runs both the business and the brewhouse) stocks several solid ales, including a pale ale, an IPA and a blonde that are all excellent summer beers.
Best for: small-group hangouts in the intimate taproom
Located just a block away from Yazoo Brewing, this upstart brewery had the benefit of buying all of Yazoo’s old equipment second-hand. Jackalope’s relaxed, well designed taproom appeals to both young, urbanite Gulchers and their kid-toting Nashvillians from all around. The brewery offers entertainment in the form of board games (including oversized Jenga) and flights of envelope-pushing beers. Try the Casper, a Gose sour beer brewed with sea salt and coriander that emits an herby, mango-tinged aroma.
Best for: sampling experimental brews
Music City’s first craft brewing operation (it opened in 1994), Blackstone Restaurant & Brewery credits itself with whetting Nashville’s thirst for good beer. Their upscale brewpub located amid a throng of bars on West End Avenue houses an array of award-winning beers, including a much-lauded St. Charles Porter that began as a home-brew recipe by master brewer Kent Taylor. Take this opportunity to pair one of their beers with a meal – the house Pub Burger goes particularly well with an Adam Bomb IPA.
Best for: date night for beer lovers
Welcome to Nashville's most eco-friendly brewery. Almost all the materials and equipment (except the stuff used directly in brewing) at Little Harpeth has been donated, recycled and upcycled from nearby businesses. Beers here channel a German tradition of Pilsners, lagers and white beers. Their standout is Chicken Scratch, a refreshingly crisp American Pilsner that’s perfect for pairing with some of Nashville's famous hot chicken. There’s no taproom on the premises (one is in the works), but keep an eye out for their beers on tap at local eateries like ACME Feed & Seed , Edley’s BBQ or Rolf and Daughters .
Best for: getting supplies for a day canoeing down the Harpeth River
Taking inspiration from the Protestant Reformation and Martin Luther’s relationship with beer, this brewery focuses on approachable Belgian-style ales (never mind that Luther was German). Opened by two beer-brewing brothers, Black Abbey’s taproom, or Fellowship Hall, is true to the monastic theme with seating at picnic-tables to encourage mingling with friends and strangers alike. The range of Belgian beers are malty and drinkable. Grab a pint of The Special, a biscuity, crimson-colored ale, and make some new friends.
Best for: Out-of-towners who want to dip into Nashville's beer scene far from the scrum of downtown
Want to sample them all in one tipsy sitting? Here's where to head: