Putting the dark days of the Khmer Rouge firmly behind it, Cambodias seductive charm, colourful cuisine and ruinous temples are tempting travellers away from its neighbours. For the foodie, the two principal centres of gastro renaissance are Siem Reap, gateway to the 8th Wonder of the World, Angkor Wat, and the intoxicating city of Phnom Penh. Thanks too to the largest freshwater lake in Southeast Asia, the Tonle Sap, fish features heavily on the menu. Here we lookat what to eat and where in this increasingly popular Southeast Asian destination.
