Just in case any of you are visiting Bangkok in the next few weeks, here are a few suggestions of what’s on at some of Bangkok’s top eateries.
The Dj Vu restaurant in the Pullman Bangkok King Power are running “A Taste of Caviar” special from 18th to 30th January 2011. Enjoy Champagne and caviar at this special event. The set caviar menu includes, among other things, sea urchin and caviar Martini on shaved citrus ice, Osetra caviar on blinis, poached sole rolled with a soft salmon farce and caviar cream. For dessert lovers there’s “Strawberry caviar spheres of intense flavor, with a soft and delicate texture on a chocolate crunch”. So, if you love caviar, don’t miss out.
Why not dine aboard one of the Bangkok Marriott’s beautifully restored antique barges,the Manohra and the Manohra Moon? You can enjoy a “Silver Menu” of seven courses of gourmet Thai food or a nine-course “Gold Menu”. The menus, which change weekly, offer a choice of four sets in each category. The dinner cruise leaves the resort’s pier every night at 7.30pm.
The trendy Bed Supperclub is combining gourmet dining with a Thai classical dance show from now until early March 2011 (date unspecified). Lie back on one of the restaurant’s big white beds and enjoy special performances of Thai classical dance with a contemporary twist.
Free Aussie Steak! From 21st to 31st January 2011, steak lovers have a chance to eat free at the Sofitel Bangkok Silom’s V9restaurant. You can choose your cut of best quality Australian beef, including tenderloin, T-bone, rib eye and prime rib and if you can guess the weight correctly then you don’t have to pay! (They allow a margin of error of plus or minus 3grams).
Celebrate the Chinese New Year in style at the Landmark’s Sui Sian Chinese Restaurant on 3rd and 4th February 2011. To welcome in the Year of the Rabbit, you can enjoy an all-you-can-eat dim sum buffet lunch (11am-3pm). As well as dim sum, there are also soups, noodles, Peking Duck, desserts, and more. Each table will be provided with ang-pao (sweet golden oranges) and lucky money. Kung Hei Fat Choi!
