The Australian Gourmet Traveller magazine and Harvey Norman, the cooking appliance specialist, invite you to a Harvey Norman Gourmet Institute special pasta event at Domayne’s Alexandria store in Sydney on 13thOctober 2010.
Top chef Guy Grossi will cook duck and wild mushroom filled tortellini with caramelised pear and fettuccine with calamari rag.
Tickets cost $55 each and the price includes wine, canaps, tastings and a gift bag. To book your tickets email [email protected] or phone (02) 9282 8396.
