Want to cook like a true Italian? Take a course at one of these luxury hotels and soon you’ll be throwing the most popular dinner parties in town.
L’Andana, Tuscany: Chef Christophe Martin teaches culinary secrets from the Maremma region; there’s also a Michelin-starred restaurant.
Villa Pitiana, Tuscany: The cookery school takes place in a beautifully restored monastery kitchen and focuses on local rustic cuisine.
Masseria Torre Maizza, Puglia: Visit the markets of Monopoli with the chef and return to the old stables where you’ll be taught how to prepare regional specialities, including fresh pasta and panzerotti in the wood-fired oven.
