The Ritz is presenting a summer Champagne Dinner together with the House of Billecart-Salmon, a medium-sized Champagne house in Mareuil-sur-Ay, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned.
In honour of this special occasion, The Ritz’s Executive Chef John Williams has created a four course dinner menu to be offered on 17th June 2010 in the magnificent 18th Century surroundings of William Kent House, commencing with a Champagne and canapé reception in The Marie Antoinette Suite and followed by dinner in The Music Room.
Mr. Alexandre Bader (Managing Director, Champagne Billecart-Salmon), will be on hand to advise how best to appreciate the differing styles of the wines which, combined with the culinary expertise of the Chef’s menu, promises a unique and memorable dining experience. Prices are 165 per person and places at this exclusive event are restricted. In order to avoid disappointment, immediate reservations are recommended.
