The Restaurant and Rivoli Bar at The Ritz presents a new series of Autumn menus featuring some of the city’s finest cuisine and beverages from Executive Chef John Williams and his team.
Indulge in a three course Lunch du Jour Menu (that changes daily) for 36. You may choose to treat yourself with our range of aperitifs offered from the Champagne and white wine trolley, or with the especially selected number of wines by the glass designed to accompany the Menu du Jour dishes.
In the evening, a three course dinner menu is 45, and a four course menu at 65 are available from Sundays to Thursdays. Dinner and Dancing on Fridays and Saturdays provide another unique and delightful experience at 85 per person.
Visit this link to view the Autumn menus.
