Are you planning a special Italian dinner or perhaps just looking to brush up your skills? South Australian chef Rosa Matto has been hosting cooking classes with an Italian twist since 1989, giving lessons from her custom-built open studio kitchen in Goodwood, Adelaide. Rosa’s classes are very hands-on and range from sauce, bread and pasta making to full dinner party menus. Students use fresh, local produce and get to taste each other’s creations. Rosa also conducts Central Market tours, the culinary heart of Adelaide where visitors shop for ingredients before heading back to the kitchen to prepare a multicultural feast.
