Chef Robert McCormick of the Hotel Hāna Maui takes pride in his ability to source just about all he needs to create his acclaimed cuisine right from Maui itself — and often from within just a mile or two of the isolated, idyllic resort. To host an ideal evening featuring a five-course dinner paired with fine wines, the hotel reaches out to the mainland, inviting renowned second-generation winemaker Kathleen Heitz Myers to share her expertise and select vintages with a few fortunate guests.
On Saturday, 29th August 2009 at 7:00 pm, guests will assemble at the historic Plantation Guest House for a reception followed by the five-course dinner and lively, authentic entertainment by the Hotel Hātna-Maui Musicians & Dancers. Come and discuss the wines with Kathleen Heitz Myers, daughter of founders Joe and Alice Heitz, and now President of Heitz Cellars. Take away a deeper understanding of the wines and the cuisine — and a bit of the magic known as ‘the spirit of Hāna.’
The cost of the event is $150 per person, plus tax and gratuity, and includes reception and 5 course dinner.
