Alain Ducasse has opened a new cookery school this month… where you are the chef. The Ecole de Cuisine in Paris is about learning, sharing and getting to know the universe of tastes of Alain Ducasse. Everything is mixed in a unique atmosphere in a school created by Pierre-Yves Rochon. Cooking, pastry-making and wine-tasting courses take place in four kitchens – Cèpe, Truffe, Olive and Piment – all equipped by Perene and with advanced Miele facilities. Ducasse has entrusted the keys of his school to Hotel Le Parc Paris executive chef, Romain Corbière.
