If you are a lover of fantastic food and great wines and Champagne, you have the unique opportunity to join Benoît Gouez, Chef de Cave, Moêt & Chandon, who is on a rare visit to Scotland, for a gourmet evening in The Ballroom at The Gleneagles Hotel on 17th June 2009. Working with Gleneagles’ Head Chef, Alan Gibb, Benoît will describe the special attributes of each Champagne and wine, explaining why they have been married with the dishes served – the best of Scottish flavours and French wines. This rare opportunity starts from 590 per room, based on two adults sharing, including Champagne and canapé reception, gala dinner (including Champagne and wine), overnight accommodation, full Scottish breakfast and VAT.
