DesBarres Manor Inn, a luxury inn on the eastern shore of Nova Scotia has added to its list of culinary achievements with an award from Taste of Nova Scotia for the 2008 Cuisine of the Year. Featuring a seasonal menu with ingredients from the DesBarres Manor organic garden and local food suppliers, Chef Shaun Zwarun has been gaining recognition for his East Coast influenced contemporary cuisine. The culinary team presents special dining and cooking class getaways to help guests get a hands on experience with their award winning Maritime cuisine and culinary techniques.
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