To the untrained eye, this is just an ordinary egg. But actually this is the creation of Michelin-starred Ferran Adrià of El Bulli, and it’s not an egg at all. It is, in fact, coconut ice cream topped with mango purée. Do you enjoy seeing chefs experiment like this? Do you see it as a bit of fun, or does it just leave you just scratching your head and wondering ‘why’?
