Ingredients:
• 2 teaspoons Cumin, seeds
• 1 teaspoon Coriander, seeds
• 1 teaspoon Whole Black Peppercorns
• 1 tablespoon Salt
• 1 teaspoon Thyme
• 4 6 ounce Mahi Mahi Filets
• 2 tablespoons Olive Oil
• 1 cup Diced Sweet Onion
• 1 tablespoon Minced Garlic
• 1 cup Fresh Orange Juice
• 3 tablespoons Fresh Guava
• 1/4 cup Lime Juice
• 1/4 cup Spiced Dark Rum
• 1 tablespoon Fresh Chopped cilantro
Directions:
In a medium sauce pot add the remaining olive oil, onion and garlic. Cook until translucent approximately 3 minutes. Add the remaining fish spices and stir well. Add the orange juice, guava, lime juice, and 1 tablespoon rum. Bring to a boil and then lower to a simmer, cooking for 10 minutes.
Heat a large non-stick pan. Sauté the Mahi Mahi on the first side browning it well for 3 minutes. Then turn it over and add the remaining rum. Cook for another 3 minutes until tender. Remove the fish from the heat to fish plates. Garnish with cilantro. Serve with mojo sauce.
Serves 4.
Source: Chef Allen’s, Miami FL
