This is quite a simple recipe that has minimal preparation time, but demands top quality ingredients and confident cooking technique. Buy Quebec A grade foie gras: one lobe generally will serve four or five people. The sour, crisp leaves of sorrel offer a sharp contrast to the sweetness of the figs. However feel free to improvise the salad greens with whatever your garden has to offer.
Ingredients:
• 75g foie gras
• tablespoon of fig compote
• 1 fresh fig
• 1 teaspoon of port wine reduction
• 1 small slice of brioche bread
• pinch of fleur de sel
Directions:
