It’s not happened yet but apparently Starwood Resorts & Hotels Worldwide, Inc plan to elimiate trans-fats from food, catering, room service, bar and lounge menus at many of its properties by the end of 2007. Their press release states that:
[Starwood Hotels & Resorts Worldwide, Inc.'s] goal [is] to eliminate all artificial trans-fats from the food and beverage operations at more than 400 hotels in the U. S., Canada and the Caribbean by the end of 2007. This includes food served at Starwood-operated restaurants, banquets, catering, room service, bars and lounges. Starwood’s efforts to eliminate artificial trans-fats in its food service is a result of a two-year process at its hotels in the U.S., Canada and the Caribbean, including Sheraton, Westin, Four Points by Sheraton, St. Regis, The Luxury Collection, Le Meridien, and W brands.
