Inverlochy Castle Hotel is delighted to announce three Gourmet Weekends with Albert Roux this winter. Guests arrive on Friday afternoon where they will be met by Mr Albert Roux, then relax in the Drawing Room or Great Hall with afternoon tea. In the evening there will be an informal three-course French countryside menu served with wines included. After breakfast on Saturday morning, guests are invited to watch a cookery demonstration given by Mr Albert Roux in the hotel kitchen at approximately 11am. This will be followed by an informal lunch sampling the delights of the demonstration with wines included. A formal five course gala dinner will be served in the evening with wines included. Breakfast will be served on Sunday morning prior to guests’ departure. This is only available to residents, with prices starting at 1199 per room, double occupancy, for the Friday and Saturday nights. The weekends are scheduled for 26th-28th October 2007, 23rd-25th November 2007 and 14th-16th December 2007.
