Sofitel Earth Day organic menus

Inspired by Earth Day, Sofitel is extending a special organic menu in each of its North American properties throughout the month of April. The Accor hotels brand is donating 10% of the proceeds from the select food and beverage offerings to the nation’s largest domestic hunger-relief organization, Second Harvest. Enjoy anything from ‘Seared wild salmon, organic cauliflower mousseline, white truffle oil with a pinot noir sauce’ at Sofitel Chicago Water Tower, to ‘Organic roasted turkey club with avocado, vine-ripened tomatoes and smoked bacon’ at Sofitel Los Angeles.