I’ve documented quite a few expensive foods on A Luxury Travel Blog before, whether it be a 5,000 jar of marmalade, a $5,000 burger, a $1,500 cocktail, a $1,000 sundae, a $90,000 bottle of wine, or a comparatively modestly-priced 85 sandwich. Well, today it’s the turn of the chocolate brownie. It’s available at Brûlée in Atlantic City’s tropicana quarter and is a very rich chocolate hazelnut brownie topped with genuine gold dust, and served with a $275 shot of rare vintage port wine that is sprayed onto your tongue with a misting atomizer after you take each bite. Click here for a video report.
