A culinary summit meeting of national and international master chefs awaits the guests at the 14th St. Moritz Gourmet Festival from 29th January to 3rd February 2007. From a classic ‘Gourmet Dîner’ at the Festival’s partner hotels to the ‘Dynamite Opening Party’ at Mathis Food Affairs on the Corviglia, from the ‘Kitchen Party’ at Badrutt’s Palace Hotel and the gourmet safaris to ‘Le Grand Final’ in the VIP tent on the frozen lake of St. Moritz – one gastronomic highlight will follow the other.
