Get your hands on a copy of The Six Senses Cookbook. This beautifully illustrated book has been photographed entirely on location at Soneva Fushi and Soneva Gili in the Maldives, Evason Resorts and Evason Hideaways in Thailand, and at Evason Ana Mandara Resort in Vietnam by the award-winning photographer Jorg Sundermann. The volume includes some wonderful recipes such as herb-crusted Maldivian white tuna and silken tofu and shitake mushrooms with green vegetables. Hmmmmm….
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Feast on your favorite flavors at Savor the Summit
