Dare to taste: Palermos authentic street food
The capital of multicultural Sicily, Palermo regularly ranks as one of the world’s top destinations for street food.The city’s frenetic markets and down-to-earth street stalls offer an authentic taste of Sicilian culture, featuring flavours that range from the familiar (pizza-like sfincione) to the
Food touring in Australias Newcastle
Adorned with handsome heritage architecture and fringed by sandy beaches, Australias second-oldest city is slowly making waves on this countrys celebrated foodie scene. With the Hunter Valleys farms and vineyards, Myall Lakes oyster leases and Pacific Oceans bounty all on its doorstep, Newcastle is
A weekend for food lovers in Amsterdam
The city has worked hard in recent years to shake off its potatoes and pancakes reputation, and to unleash its inner chowhound. Cue the Michelin-starred Dutch tapas, Bloody Mary brunches and organic microbrews, all served with a dose of Amsterdam ingenuity and conviviality. Loosen the belt for an in
Top 10 places to eat and drink in Brussels
Brussels offers some of the most tempting (and dangerous to the waistline) food and drink. Wake up with waffles, devour a cone of frites and mayonnaise at street shacks, get your sugar rush on some of the world’s best chocolate and pile your plate high with fresh moules (mussels). Then wash it all d
More than ouzo: a drinker’s guide to Greece
A trip to Greece isn’t complete without a sip or three of ouzo, the local aperitif which adds an aniseed haze to many a balmy evening. But in a country with ancient wine culture, burgeoning brew houses and homemade brandy by the barrelful, there’s more than one way to quench your thirst.So gather ar
The ultimate boozehound’s tour of the world
There’s no better way to get to know the locals than to join them in raising a glass of their favourite tipple. And it’s even better if you go to the source to see where it’s made and indulge yourself on site.Here are the ultimate boozy destinations where you’ll need never ask for a refill.Pisco in
Durian 101: everything you need to know about Southeast Asias ‘King of Fruits’
In Southeast Asia, you don’t need to go looking for durian. The powerful odour of this boulder-like fruit will find you. Many travellers lose their appetite when the boisterously ripe whiff of durian stings their nostrils. But hold your nose: sampling the iconic ‘King of Fruits’ is a rite of passage
Getting a taste for Cubas food and drink revolution
In Cuba, the word ‘revolution’ usually conjures up images of bearded guerrillas puffing on cigars rather than imaginative chefs preparing platters of lobster. Yet, the most revolutionary thing about Cuba in the last four years has been the food.Following decades of gastronomic austerity, the spark o
Emilia
The original home of balsamic vinegar, Parmesan cheese, Parma ham and Bolognese sauce, the region of Emilia-Romagna is one of Italy’s culinary superstars. Here, eating well is a simple fact of life. How could it be otherwise in this abundantly fertile region, an agricultural powerhouse since Roman t
Vietnam on a plate: a tour of Vietnams best regional dishes
Travel for even a week in Vietnam and you’ll soon realise how few of its gastronomic specialities are well known outside the country. Every region lays claim to unique edible delights. Culinary classics such as northern pho, Hue imperial banquet fare, and southern sizzling pancakes are just a tasty
Slovenia’s top food and drink experiences
Little Slovenia boasts a bounty of tasty dishes. Some are influenced by its neighbours Austria, Italy and Hungary while others are home-grown, but all are prepared with the freshest ingredients in season. Complementing all that goodness on the plate, the local wine, beer, fruit brandy and even water
Coffee and culture: discover Florences historic cafes
Italy is a nation of coffee connoisseurs, so it’s no wonder that the country’s historic cafes are treated with nearly as much reverence as its extraordinary array of galleries and cathedrals. In Florence, atmosphere-laden examples dating from the 19th and early 20th century abound – many convenientl
Barbados for rum drinkers
There’s a time and a place’ goes the slogan for Mount Gay Rum, and nowhere is the phrase more apt than the home of the world’s oldest commercial rum distiller: Barbados. This sweet golden nectar is a fundamental part of the nations culture, the birthplace of the Caribbean’s favorite liquor.Revered i
Craft beer rising: finding an inner city pint in South Africa
Sipping a chilled glass of chenin blanc at a whitewashed winery backed by rolling mountains – it’s a quintessential South African travel experience. But in recent years, beer has started to give wine a run for its money. Pints of local ale don’t always come paired with an idyllic view, but they do c
Buenos Aires best scoop: an Argentine ice cream taste
Ice cream is a serious matter in Buenos Aires. There is an heladaria (ice cream parlor) every few blocks, and a request for a recommendation can provoke impassioned arguments between friends about which place is the best. Italian-style hand gestures used to make their points hint at why the ice crea
Latvian cuisine for beginners
It’s fair to say that Latvian cuisine has yet to set the culinary world alight. But if you’re planning a visit to Latvia and wondering what on earth to expect, here’s a novice’s guide to the local food and drink.The national dishIt may sound like something from a Dr Seuss book, but grey peas and spe
Seven perfect bars for sunset
Bali is famous for its kaleidoscopic sunsets which arrive on cue at around 6pm every day of the year. Whether you’d rather laze on the beach with a Bintang or sip a cocktail high above the waves, Indonesias most popular holiday island is packed with great spots to kick back and watch the sun sink in
Naples on a plate
To clued-in gourmands, the mere mention of Naples makes the mouth water. This loud, ancient metropolis is home to Italy’s finest pizza, silkiest mozzarella, and richest coffee. Each day spent in the city is an endless feast, peppered with cinnamon-scented pastries and silky market seafood, golden st
24 food
The bar counter groans with a smorgasbord of finger-friendly food art; the room is thick with chatter from the hungry patrons; the txakolí (local white wine) is being poured artfully from a height into squat Basque tumblers in a manner only Basque waiters can master; and the custard-coloured beach c
Milwaukee: brewing up a buzz
Milwaukee often gets overlooked, standing as it does in Chicagos shadow, and thats a shame. Because few cities combine brewskis, motorcycles, polka bands and top-notch art with such intriguing aplomb. Blue-collar traditions like fish fries remain just as vital as late-night ramen shops on these Rust
