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The best high
Germany – admittedly – is a big meat eating culture. Traditional German cuisine is heavy on the Fleisch (German for meat), especially pork. If you don’t eat meat (or want an easy version of eating kosher while traveling) it can sometimes be hard to find good restaurants. Ma
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Recipe of the week: Wild sea bass with baby fennel, capers and lemon
Wild sea bass is recommended for this dish. It is more expensive than from the farm but it is worthwhile going that extra mile. The sea bass that are found in the English Channel are the best in the chef’s opinion – they are very tasty, flaky and have an amazing texture. This is
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6 places in Cape Town to indulge in culinary heaven
When it comes to fine dining, South Africa definitely doesn’t have to stand back for any country. With many influences from Malaysian, Indian and European cuisine, South Africa is sure to astound any foodie with it’s truly unique fusion of flavours. Just to give you a bit of hist
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Recipe of the week: Fresh water prawn, grilled radicchio, fresh fig and jamon salad
A chef should always try to bring together new flavours and combine his passions with his guests’ refined tastes. This recipe can be executed in any environment: in a restaurant kitchen or on the bridge of a boat. It needs very few ingredients but the result is mind-blowing. This is a
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Interview with Paola Fiocchi Van den Brande, Founder and Director of Passepartout Homes
Paola Fiocchi Van den Brande, originally from Italy, moved to London in 2000, afterworking in Belgium and Germany.After 13 years as Direct Marketing Manager for international publishing and newscompanies, most recently for Bloomberg LP, Paola decided to launch PassepartoutHomes in 2011. This
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Top 5 things to do in St Tropez
St Tropez has changed dramatically from the Provencal fishing village it once was; back in the 1920s it attracted the likes of Coco Chanel and it continues to attract the jet set during the summer months. Whilst they may anchor off shore in their super yachts the attractions ashore are simil
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Franschhoek: a little piece of France nestled between the mountains of South Africa
The Cape Winelands, situated in the Western Cape Province, is the largest wine producing region in South Africa. The wines from this area are well known all around the world and also produce some of the best international wines each year. Tourists flock to the Cape Winelands not only for the
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Top 10 luxury London freebies
Finding luxury without paying full whack is a bit of an art in an expensive city like London. This list should help, whether it’s views, booze or loos you wish to luxuriate in. It helps to have a hardy constitution and be willing to blag a little (or at least to dress up and look the p
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Pre
Shaftesbury Avenue has been at the centre of London’s Theatreland for over a century. The gilded architectural flourishes, the bespoke pavements the enticing billboards have long been the iconic faade of Londons entertainment industry, whilst up dark side alleys, past stage doors and s
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5 highlights of your cycling holiday in Umbria
Lying just to the east of Tuscany, Umbria shares its natural beauty, medieval and Renaissance history and art, and wonderful food and wine. Only one thing is missing – the tourist crowds! A cycling tour is the perfect way to explore the untouched Umbrian countryside, as you explore lus
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New wine tours in Margaret River, Australia
A series of recently launched tours are giving visitors new ways to discover the Margaret River wine region. The area, which is a 3 hour drive south of Perth, is home to more than 220 vineyards. It accounts for about 3% of Australia’s total wine exports but produces over 25% of Austral
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The new taste of Asia brings spice to Beirut
The hottest thing to pop up in Beirut’s Clemenceau district is a new delivery and catering kitchen called JAI. The blood, sweat and tears of Beiruti-born Chef Wael Lazkani, Jai offers a little taste of South East Asia in the heart of Beirut. It officially launched in February 2013 and
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Recipe of the week: Orange drizzle cake
A variation on the classic lemon drizzle cake, this orange drizzle cake is perfect to have with a cup of tea – its quite simple, not overly rich and has an amazing orange flavour. The cake itself is beautifully light, airy and yet still moist, and so makes for the most delicious Summer
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Delicacies of South Africa
South Africa boasts many delights, including its culinary ones. Rich and flavoursome, South African cuisine has reached global recognition in recent years, with establishments like The Tasting Room in Franschoek being voted as one of the best restaurants in the world.One of the defining feat
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3 very special Michelin
Take a little time to discover some of Spain’s Michelin starred restaurants, whilst truly absorbing the Spanish culture. Get involved in incredible Michelin starred culinary classes, meet the bulls up close and personal, and enjoy wine tasting rarities. Here are a few different ideas t
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Recipe of the week: Queensland spanner crab, heirloom tomato and avocado
Queensland ceas spanner crab meat is light and sweet with a remarkably delicate texture. This is a great example of the incredible seafood available in Queensland. This is a simple dish, the crab served with the best quality heirloom tomatoes and avocado. The sharp tomato vinaigrette adds a
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Recipe of the week: Broiled black cod with miso
The black cod dish is inspired by the beautiful fresh fish. The recipe uses traditional Japanese cooking techniques and is marinated for three days in sake and sugar, giving it a soft texture and a sweet flavour. The recipe makes use of black cod which was recognised as being readily availab
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To the manor reborn: a hotel that makes you feel like royalty
The English countryside is where royalty goes to quell the noise of their public lives; its where stately homes the size of city blocks stand sentinel amidst rolling hills; and its where you and I can go to feel like queens and kings, even if just for a sliver of time. Here I cover oneof Bri
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5 great reasons to ski New Zealand this Winter
While the folks in the northern hemisphere are enjoying days of sunshine at and ice creams at the beach, winter has kicked off with a vengeance in the southern hemisphere. Here are five great reasons why you should trade in the sandals and sand for skis and snow and head south to New Zealand
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4 fabulous dining experiences
Travel is a sensation for all of the senses and combines our greatest passions that leave us with memories to last a lifetime. We rarely remember the soggy sandwich we raced to eat before the 2pm meeting but the fresh taste of the reef fish we caught and barbecued on the beach is a flavour t
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