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Love ice cream? You'll love this ice cream festival...
Get ready ice cream fans! From 6th to 9th September 2012, Cefal – 75 kilometres east of Palermo -will celebrate its own ice cream festival . Along the main street it will be possible to taste ice cream made by 30 different ice cream shops in Sicily, with lots of different flavours from
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Interview with Chef Tommes, Chef and Owner of That Little Wine Bar
What do you do if you’ve hunted high and low for a decent wine bar but there’s none to be found in your home town? For Chef Tommes and his wife Louise, the answer was simple – they opened their own! That Little Wine Bar in Georgetown, Penang, has attracted rave reviews (inc
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And the Restaurant of the Year is...
Spanish chef Jos Pizarro, two-Michelin-starred Tom Kerridge and Raymond Blanc protge Ollie Dabbous were among the big winners at the inaugural Food and Travel Reader Awards held at The Royal Automobile Club on London’s Pall Mall on 3 September, 2012.
In total 29 awards were handed out
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How to drink whisky... explained!
Not sure how to drink whisky? For example, do you have it with ice or water? Let Whyte & Mackay Master Blender Richard Paterson guide you through what’s right and wrong, and why you should dip your finger in the water jug, in this rather entertaining video. Just don’t go wron
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Eating your way through Germany
Germany is known for many things, but best of all, the food.
I recently took a tour through Germany. It was fantastic! We traveled all over, and made stops in Hamburg, Berlin, Dresden, Nuremberg and Munich. We saw so many sights that my camera finger got tired! from the Brandenburg gate to t
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The ultimate in luxury in South Africa
A land where the wildest elements of nature meet the most sophisticated human elements, South Africa offers the most amazing of treasures, that is diversity. From the modernism of skyscrapers to the charming old colonial houses or African huts, from the wildlife in Kruger Park to the sandy b
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The best new restaurants in London
2012 has been an incredible year for London, not only because of the Olympics, the Paralympics and the Queens Jubilee, but also by firmly establishing itself as one of the hottest restaurant scenes in the world. Here we share some of the best new restaurants to have opened in London this yea
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Discovering Bulgarian cuisine in Bansko
It seems that this year in Bansko, Bulgaria, a new tradition is coming – a culinary and gourmet festival is cooking and is going to uncover the secrets of Bulgarian gourmet cuisine. Since Bulgaria lies in the heart of the Balkan area, its cuisine and food culture has been influenced by
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5 top tips for family breaks in Jersey
Just an hours flight away from most UK airports, Jerseys a perfect destination for a short break over the half term. Here are a few tips on what to see and where to stay if youre travelling with kids in tow.
Go wild
Take your little monkeys to see the newest addition at Durrell Wildlife Park
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Take a bite of rustic France at the annual Mourjou Chestnut Festival
Every year in October, more than 20,000 visitors come to take a bite of rustic France at the annual Mourjou Chestnut Festival.In the heart of the Lot Valley, between the Lot and the Aveyron, go and discover Mourjou (Cantal) and the chestnut that nourished people of the area for ages.
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The 5 best wine destinations in the world
Love wine? Love to incorporate some great wines in your next trip? Then take a look at this list from TripAdvisor. According to the popular travel review site, these are currently the five best wine destinations in the world.I don’t suppose the French will be happy at not making the li
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5 of the best fine dining experiences in Brighton, UK
Brighton is host to one of the World’s best rated food festivals which is held twice a year turning the city in to a foodie haven. With its unique charm, fresh local produce and Brighton’s ’boutique’ style, it’s no great surprise that Brighton & Hove has a w
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5 top tips for delicious cuisine in Rome
Rome is a beautiful city with a history that spans more than more than 2,500 years with so many fascinating things to see and do – so much so that the wonderful culinary experiences you can have there sometimes get overlooked. Here are my top five tips for tracking down the best food a
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Interview with Michael Frye, Founder of British Heritage Chauffeur Tours
Michael Frye, founder of British Heritage Chauffeur Tours, is one of those lucky people who has been able to enjoy two vastly different professions. For twenty years he was one of the principals of the London Symphony Orchestra, where he had the honour of meeting Stravinsky, and performing w
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Interview with Dave Thompson, Founder of Dave's Travel Corner
Dave is a travel writer who foundedDave’s Travel Corner, an internationaltravel community, in 1996. California born and raised,he co-founded a collegiate solar racing team whichdesigned and built a solar car from scratch. He runs awebsite promoting currently undefeated WBA WorldSuper M
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5 reasons to travel to Peru in 2013
In 1911, Hiram Bingham, the Yale University lecturer and explorer stumbled upon the lost Inca citadel of Machu Picchu. Although some say that Machu Picchu was never lost, but simply re-discovered, Hiram Binghams finding certainly triggered huge international interest in a relatively unknown
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5 great off
Tuscany is a fabulous and picturesque part of Italy, understandably popular with visitors who enjoy the great cities, art and architecture and wonderful food and wine. Throughout the summer months the main cities, Florence, Pisa and Siena can be unbearably hot and while the hills and mountai
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Enjoy an authentic street food tour and cookery class in Thailand
A five star resort has launched a brand new experience for guests to enjoy an authentic street food tour and cookery class followed by the chance to prepare a meal for over 20 disabled children in Khao Lak, Thailand.The Sarojin‘s new “Street Food, Cook for Kids” package is
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New culinary tours in the South Pacific with Oceania Cruises
Oceania Cruisesis expanding its Culinary Discovery Tours to the South Pacific on the award-winning mid-sized luxury cruise shipMarina. Uniquely designed for each port, these tours provide guests with the opportunity to explore local food markets, vineyards and farms in small groups, side-by-
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Dreaming of a white (sand) Christmas on Australia's Great Barrier Reef
Lizard Islands new Executive Chef Anthony Healy is preparing a week-long culinary Christmas season celebration this year.While guests snorkel or dive the beautiful Great Barrier Reef or simply sink their feet into the islands 24 powdery white beaches, Healy will be creating a specially desig
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