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Belvedere Hotel, Mykonos has a stunning new look
For summer 2010 season the Belvedere Hotel in Mykonos, Greece, has opened with a stunning new look. This includes the debut of a new Martini Bar, a redesigned lobby, private VIP residents’ lounge and a selection of new luxury rooms. The result confirms the Belvedere’s position
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Take a culinary journey through Asia at the Excelsior Hotel Ernst in Cologne
If you like your food then why not visit Cologne and experience a delicious culinary journey through Asia at the Excelsior Hotel Ernst‘s award winning Taku restaurant. Taku, Cologne’s most famous Asian restaurant was recently awarded the Busche Gala ‘Foreign Restaurant of t
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Hilton Brisbane's Masterclass Weekend
The Hilton Brisbane has been running its foodie Masterclasses since 1995, and this year is no exception. This year’s event will be held on the 24th and 25th of July 2010. Tickets cost $350 for one day or $595 for two days. The Hilton is also offering special hotel packages for the Mas
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Wine tasting in Paris: a luxury stag weekend
As we all know, France is renowned for producing some of the finest wine on Earth, and among the towering buildings of Paris, wine is the drink of choice. Where better to go on a stag weekend for the more sophisticated gentleman?
Stag weekends don’t all have to be about strippers and b
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London's Bathhouse opens new gourmet restaurant
Visually startling – a small, ornate Turkish building in the shadows of City steel and glass – the Bathhouse has been open as a bar since May 2009, but now its ‘through-the-looking-glass’ interior has been reworked to include a gourmet restaurant. The whole establishm
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Mundaring Truffle Festival
Western Australia grows more French black truffle than the rest of Australia put together and the Mundaring Truffle Festival, is an ideal opportunity to taste and learn about the fabled fungi from some of Australia’s top chefs and food producers.
The festival is set in unmistakable Aus
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Caithness Smokehouse
I will go to the ends of the earth to uncover gems and gourmet delights for ALTB readers. This time I went to the very north of Scotland to the Caithness Smokehouse in Barrock. Barrock is only about five miles from Dunnet Head, the most northerly point on mainland Britain, and about three
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Interview with Julian Carr, Managing Director of bmibaby
Julian was appointed Managing Director of bmibaby on 1st April 2010. He previously held the position of commercial director for two years, responsible for marketing, revenue management, public relations, network planning, e-commerce and customer services. Prior to this Julian spent two years
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Aruba Wine Extravaganza
Enjoy rare vintages and top scoring wines guided by the winemakers themselves. Taking place for the first time this year, the Aruba Wine Extravaganza (2nd-4th September 2010) will bring together about 50 different South American wineries. The event, held at the Radisson Aruba Resort Casino a
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Sydney Seafood School: October 2010 classes
You have to be fairly quick off the mark if you want to book a place at the renowned Sydney Seafood School (SSS) at the Sydney Fish Market. Most of the September classes are already fully booked. So get your skates on and book your plaice soon (sorry!) if you want to book for an October cla
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Get into the swing of the US Open
Visiting New York during the US Open? Swing by The Fitz Bar & Restaurant at the Fitzpatrick Manhattan or The Wheeltapper Pub at The Fitzpatrick Grand Central to catch up on every backhand, ace and volley. Throughout the tournament, each of these unique spots will be serving up food, fun
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Guy Grossi Pasta Evening in Sydney
The Australian Gourmet Traveller magazine and Harvey Norman, the cooking appliance specialist, invite you to a Harvey Norman Gourmet Institute special pasta event at Domayne’s Alexandria store in Sydney on 13thOctober 2010.
Top chef Guy Grossi will cook duck and wild mushroom filled to
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The world's most expensive cheese sandwich
The world’s most expensive cheese sandwich has been on display at the Frome Cheese Show in Somerset.Celebrity chef Martin Blunos is the man behind the 110 creation. He worked with local cheese producers Pilgrim’s Choice to come up with the white truffle blend that accounts for mu
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Learn to cook like a Michelin
Home to local ‘chef celbre’ Serge Gouloums, Le Mas Candille is a haven for food lovers. The gastronomic delights on offer from the hotel’s restaurant Candille promise one of the finest dining experiences on the French Riviera. Famous for incorporating exotic flavours into h
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Le Fooding, Milan
A sensory experience like no other awaits participants in the upcoming Le Fooding event in Milan on 15th October 2010. Organised by a pioneering pair of food writers, the evening brings together talented chefs, artists and DJs dedicated to making food and eating out fun, enjoyable and origin
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The ultimate guide to Madrid's Michelin
With regular appearances in countless best-restaurant lists across the world, Spanish cuisine is becoming a force to be reckoned with on the international scene. There are hundreds of fantastic restaurants in Madrid, especially if you venture away from the tourists traps lining Gran Va and t
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Melbourne Food & Wine Festival
Tickets are now on sale for events at the Melbourne Food and Wine Festival, which will be held from 4th to 14th March 2011. They have a seriously good line-up of chefs and winemakers, and the festival is set to be a gastronomic joyride. As well as masterclasses, demonstrations, dinners and
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Top 10 European food and wine destinations
Another ‘top 10′ from Tripadvisor, and this time it’s Europe’s top 10 food and wine destinations. Again, as with previous Tripadvisor top 10s, Italy fares well, and – perhaps unsurprisingly – France has a dominant presence also. In fact, there’s only
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Some wonderful ideas for luxury breaks in 2011... be inspired!
January: Need a lift? Hot Air Ballooning in Chateau d’Oex, Switzerland for the International Hot AirBalloon Festival.
February: A romantic weekend escape to Paris, or a luxurious winter sports break in Portes du Soleil.
March: A perfect month to immerse yourself in magical Morocco. Or
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Barcelona: a new gastronomic capital?
Barcelona has been covered in new stars by the prestigious Michelin Guide and can now be truly regarded as a gastronomic capital.
Four new Barcelona restaurants have earned its first star reflecting their exceptional culinary achievements; Dos Cielos (Sergio & Javier Torres), Moments (Ra
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