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Sonoma Wine Country Weekend
The Sonoma County Vintners and Sonoma Valley Vintners & Growers will next month debut the Sonoma Wine Country Weekend – a three-day wine, food, and auction extravaganza to be held on Labor Day Weekend (29th-31st August 2008). This event will combine the best of the Sonoma County S
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Free afternoon tea awaits you at The Draycott this Summer
Enjoy the delights of London this summer with a stay at the award-winning Draycott Hotel with London’s finest shopping and restaurants just minutes away. Allow them to spoil you with an indulgent Traditional Afternoon Tea on arrival and all the other luxurious trimming you’d expe
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It's all happening in Tanglewood, Massachusetts
This year’s Tanglewood Wine & Food Classic takes place next weekend. Festivities include a winemaker reception, a wine auction and dinner, and – of course – a Grand Tasting. Taste premium wines from over 100 wineries including wines from the leading producing regions o
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Dine and dash in Seattle
Feed your sense of adventure and join Seattle Food Tours as you stay, walk and talk your way through Belltown. Join seasoned foodie tour guides for a two-and-a-half-hour cultural and epicurean adventure through Pike Place Market and Belltown. At the end of the day, fall full and happy into o
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Beijing market: grilled starfish, goat lungs and red peppers, dog brain soup and more!
All eyes are on Beijing right now, for obvious reasons, and today I stumbled upon a blog post which caught my eye. The Chinese are renowned for eating pretty much anything, and so it was interesting to be able to see pictures of a market offering everything from starfish grilled in shark oi
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The Black Pearl Experience
The Ritz, in collaboration with The House of Rémy Martin, has secured an exclusive magnum decanter of Louis XIII Black Pearl and together they are making an unique offering.
Modelled on an original metal flask found on the site of the battle of jarnac and designed by Baccarat is hand
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Private dining at Rosewood Corniche
One of Jeddah’s leading luxury hotels, the Rosewood Corniche, will be offering private dining suites for guests during Ramadan. Three VIP suites will feature private dining rooms in which diners will be served Iftar and Sohour meals created especially for the suite guests. Each suite h
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Vineyard Fest 2008
Don’t miss your last chance to attend Atlanta’s Premier Wine Tasting Festival, the 12th Annual Vineyard Fest at Chateau Elan. More than 100 domestic and international wines will be available for guest tastings with wineries from Chile, Argentina, France, Spain, Italy, Germany, Au
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Perrier
Next month, on 8th October 2008, The Ritz‘s Executive Chef, John Williams, has created a five course gastronomic menu cleverly matching each course to one of the Champagne House’s finest offerings, resulting in the most remarkable experience. Experts from the House of Perrier-Jou
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A taste of chocolate luxury
With ingredients that include horseradish, olives and curry, there is no such thing as ordinary when it comes to luxury chocolate maker, Vosges Haut-Chocolat. WSJ‘s Raymund Flandez reports.
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The Balsams brings back the Visiting Chefs Series
The Balsams is proud to announce the third annual Visiting Chefs Series – a new autumn tradition in New England. The popular series of culinary themed weekend events will take place this year between 24th October and 7th December. Highlights include a special Friday night cocktail rece
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The world's most expensive Champagne
Champagne is selling at a staggering $275,000 a bottle at the Ritz-Carlton in Moscow. Not bad, I suppose, when you consider that a suite in the hotel will only set you back $15,000 a night. But why the price tag, you might ask? Well, this is no ordinary Champagne and it comes with quite a
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Afternoon Tea Club at The Howard
Due to the popularity of their luxury afternoon tea, The Howard in Edinburgh has now launched their own Afternoon Tea Club. Join and you’ll receive a complimentary Club Card which is stamped each time you visit. You’ll then get the opportunity to receive the following:
Champagn
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Bedford Springs Resort says Bon Appétit
Bedford Springs Resort has gathered outstanding culinary talent for a weekend long epic epicurean adventure. Celebrate the area’s rich culinary heritage at A Taste of the Chesapeake, a gala gourmet dinner prepared by their guest chefs, featuring regionally inspired dishes using local i
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More reasons to Fall for Clifton: Burgundy Wine Dinner
Clifton and Simon N Cellars welcome you to a unique wine dinner on 23rd October 2008, featuring the classic wines of Burgundy, with offerings from prestigious Domaine Chevrot. These wines will be paired with an hors d’oeuvres followed by a four-course menu, featuring the Clifton culin
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Bartender training in Krabi, Thailand
‘Sundowners’ at a remote tropical beach location conjurers up visions of sipping exotic island cocktails fanned with warm breezes and enjoying spectacular ocean sunsets. But all too often, reality doesn’t match the dream, with watered down cocktails of varying quality and p
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Dessert masterpieces at the St. Regis Hotel in Fort Lauderdale
Wear a bib for this video – you’ll be drooling. Jordi Panisello, executive pastry chef at the St. Regis Hotel in Fort Lauderdale, is one of the U.S.’s top 10 pastry chefs.
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The ultimate in private dining at SALA Phuket
The award-winning SALA Phuket Resort and Spa has introduced three new and exciting private dining concepts, providing the ultimate intimacy for guests. Guests can choose from a selection of “grazing” platters and BBQs at a variety of idyllic dining locations.
Dine under the stars
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Pop and fizz in Chicago
Pops for Champagne will wow you at its central Chicago location with its delicious matches of bubbly with gourmet treats and jazz. Here you can choose from over 100 bottles of Champagne and sparkling wine. For further sparkle, hit the new Bubble Bar at The Terrace at Conrad Chicago.
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Dine on the Bateaux
Perhaps the best way to see the city of light is to drift past the Seine’s gems (including the Eiffel Tower, Notre Dame and the Louvre), while enjoying French classic dishes and stellar seasonal wines. Sound like fun? Then take a look at the Bateaux-Mouches offering dinner cruises sta
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