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Inopia, Barcelona
Barcelona is well known for having great restaurants with great design. When you’re next there, try Inopia. It’s owned by Albert Adrià, the brother of chef Ferran Adrià from El Bulli. Great for tapas and has a huge menu, including fresh salt cod with tomato salad, and confit o
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Greek Easter at Anassa
Easter in Greece takes place this weekend and Cyprus’ Anassa Hotel has a full programme of events to celebrate the most important date in the Greek Orthodox Church calendar. On Good Friday, the evening service at the local chapel quietly remembers Christ’s crucifixion and on Satu
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Hyatts of Columbus Spring Escape
Enjoy a $20 food and beverage credit each day of your stay at Hyatt on Capitol Square and Hyatt Regency Columbus when you book the Spring Escape package. Enjoy superior amenities and superior savings with this limited time offer. Book and stay by 31st May 2008 to take advantage of everything
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Enjoy England for Excellence 2008
In case it passed you by, yesterday was St. George’s Day. And I’m sure it was no co-incidence that the presentation of the Enjoy England for Excellence 2008 awards was celebrated on the same day. For the first time, the event was held outside London, with the organisers preferrin
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Celebrity chefs are making their mark on US airlines
Should you compromise on food just because your 30,000 feet up in the air? An increasing number of airlines in the US think you shouldn’t if you’re travelling first class. USA Today has an article today about how the airlines have enlisted the help of celebrity chefs to raise t
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Which came first? The ice cream or the egg?
To the untrained eye, this is just an ordinary egg. But actually this is the creation of Michelin-starred Ferran Adrià of El Bulli, and it’s not an egg at all. It is, in fact, coconut ice cream topped with mango purée. Do you enjoy seeing chefs experiment like this? Do you se
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See your Michelin
Luxury hotel Celtic Manor Resort is now giving guests the opportunity to watch their Michelin-starred meal being cooked via a plasma screen at the head of chef’s table for ten! The five-star Celtic Manor Resort, located in the Usk Valley, Wales, has teamed up with The Crown at Whitebro
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Decoding Ferran Adrià
Ferran Adrià, of El Bulli fame, takes you on a mouth-watering journey.
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Being frivolous in Paris
If you’re in Paris and want to do something frivolous, then look up Le Grand Véfour. It’s one of the city’s oldest restaurants, dating from the late 18th Century, and still has a stunning interior. Expect to burn a hole in your pocket at this haunt for many famous
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Michelin
Keeping up the reputation for fantastic French cuisine is the Four Seasons Provence at Terre Blanche. For those wishing to enjoy fine dining, the hotel is home to the Michelin-starred Faventia. Under the guidance of executive chef Philippe Jourdin, the menu focuses on quality, local produce
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Cooking courses at Reads Hotel & Spa, Mallorca
In a stunning location at the foot of the Tramuntana Mountains, Reads Hotel & Spa in Mallorca is a foodies delight. ‘Fosh food’ run by the head chef at Reads, Marc Fosh, is a culinary centre offering year-round cooking courses. Take inspiration from this Michelin starred chef
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The 11th Nantucket Wine Festival
If you’re on Nantucket Island and not sure what to do with the rest of the week, then check out the Nantucket Wine Festival, one of the island’s most celebrated events of the year. The focal point of the festival is the Grand Tasting (this year moved to the famous Nantucket Yacht
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A taste of Summer at The Benjamin in NYC
Situated steps from scenic Central Park, the upscale shops of Fifth Avenue and top Manhattan restaurants, The Benjamin is an ideal location to experience New York during the summer – when the city comes alive. Join The Benjamin this summer and receive 15% off the Best Available Rate an
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A special wine weekend at Château Élan
Only 40 minutes from Atlanta, the wonderful Château Élan is not only impressing its guests with its accommodation, spa and fine dining… but also its wines. As Georgia’s largest producer of wines, this is a great place to experience winery cooking classes, as well as
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Popular rooftop barbecue package returns to The Kitano New York this summer
A longstanding New York tradition of summer rooftop relaxation will soon return to The Kitano New York with the hotel’s special rooftop barbecue packages. With its breathtaking backdrop of the Empire State, MetLife and Chrysler buildings, and the historic Murray Hill area of New York,
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BBQ By the Sea at Hotel del Coronado
Join San Diego’s Hotel del Coronado as they kick-off summer with a unique West Coast-style barbeque overlooking the Pacific. Chef Brian Sinnott will create a not-to-be-missed menu of non-traditional barbecue fare that highlights Southern California’s fantastic regional products.
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BBQ Mastery at The Greenbrier
The Greenbrier‘s popular barbecue classes are taking a new twist with the introduction of BBQ Mastery at The Greenbrier. This culinary event will give grill lovers everywhere the opportunity to receive a crash course in grilling and barbecuing meat. Three of the nation’s most w
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Drake gets fresh with the introduction of its urban garden
There is a very short distance from garden to table for Drake diners this growing season. Every square foot of sunny soil in the backyard is brimming with bushels of herbs, edible flowers, heirloom tomatoes, chili plants, radishes and greens. Nothing beats the flavour of home-grown herbs, fr
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A gastro break in South West England?
Enjoy a relaxing break in The Mount Somerset, a beautiful Regency house hotel, and prepare yourselves for the culinary delight ahead with a 7-course gourmet taster menu for all you ‘foodies’. To find out about the range of breaks available, visit their website.
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Savory Indulgence at Aqua Cancun
Aqua Cancun has a special 4-day package available, called ‘Savory Indulgence’. Enter the promo code PROMFB0006 and for a package price of $1605 you could be enjoying a Deluxe Ocean Front Suite, airport transfers, two welcome cocktails and a tequila or wine tasting, buffet break
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