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Where to eat in Williamsburg, New York
Shalom Japan.
It was Brooklyns hippest hood and now its the boroughs most rapidly gentrified. In the process, Williamsburg has become the New York hot-spot for food, and its often artisanal, locally sourced, much
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Where to eat in Toronto, Canada: Chef Jennifer McLagan
Jennifer McLagan will be in Melbourne in March for the Melbourne Food and Wine Festival.
Melbourne-born chef, caterer, food stylist and writer Jennifer McLagan is the author of the widely acclaimed and awarded boo
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Hot, salty, sweet, sour and savoury: The Philippines cuisine is a magical mix
Philippine style paella shows Spanish heritage.
It looks like a paella. A great, flat iron pan filled with yellow rice dotted with circles of fried chorizo and pieces of chicken. Except its not paella. Its bringh
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Where to eat on the Gold Coast, Australia: Chef Sam Moores favourite food spots
Sam Moore loves the Gold Coasts funky little cafes.
With his father, Gary Moore, a high-end catering chef in Scotland, Sam Moore discovered his love of cooking at the age of five. Now only 26, hes been recognised for h
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Worlds best places to eat Chinese food
The central dumpling kitchen at Din Tai Fung at Emporium Melbourne.
Xiao long bao dumplings.
Din Tai Fung at the Emporium Melbourne.
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Where to eat in Jackson Hole, US: Chef Wes Hamilton
Mountain man: Wes Hamilton at Jackson Hole.
Wes Hamilton joined Jackson Hole Mountain Resort in the US in 2007 to launch Couloir Restaurant, the resorts first fine-dining establishment. Now the executive chef for
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Most authentic New York restaurants and bars: The Big Apple’s stayers
Katzs delicatessen diner on the Lower East Side, New York City.
In Manhattan, nostalgia is a ruling passion. The city changes so swiftly that it seems every generation watches its own past being demolished. Thankf
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Cats vs dogs in Seouls hippest neighbourhood
Chillax at Cheong Chun cat café.
Are you a cat person or a dog person?For many years, that was a question that many inhabitants of East Asias most densely populated cities couldnt answer. Living in small apartment
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Chef Hiroyasu Kawate: Where to eat in Tokyo
Hiroyasu Kawate, owner of Florilege restaurant in Tokyo.
Hiroyasu Kawate worked at the Michelin-starred Le Jardin des Sens in Montpellier, then was sous chef at Tokyos three Michelin-starred Quintessence alongside che
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Worlds best ice-cream parlours: The top 10 places to get an ice-cream
One of the best things about travelling... finding that delicious ice-cream.
COPPELIA, CUBA
Lines are long, the service is grouchy and the product is average, but a visit to Coppelia, the iconic Cuban ice-cream p
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Airline food: How your plane meal is made, from farm to cabin
The perfect airline meal
Celebrity chef Luke Mangan on his perfect in-flight meal: ocean trout.
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The best country in the world for food
Trying new foods is one of the great joys of travelling.
The French fancy themselves, obviously. This is, after all, the birthplace of haute cuisine, a country in which food is taken more seriously than perhaps an
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Australias best destinations for food: Short edible escapes
Sweet Envy in Hobart has an array of treat and ice-creams to launch you into sugar heaven.
Some of Australias favourite chefs and food writers share their favourite edible escapes.
When those in the know – whether it
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Gourmet food and fine wine weekend at Swinton Park
Swinton Park in Masham, North Yorkshire, has planned an innovative weekend which is sure to delight the experienced food and wine connoisseurs – and convert the budding gourmet! A packed but suitably leisurely weekend will allow guests to experience some of the finest local food, and
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$90,000 for a bottle of white wine?
The world record for the most expensive bottle of white wine has been broken. A bottle of 1787 Chateau d’Yquem was purchased from The Antique Wine Company by an American client for the $90,000, breaking the previous 1985 record of $56,000. Can any bottle of wine be worth THAT much?!
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Oxia... coming to a minibar near you
Here’s something you don’t normally expect to find in your minibar: oxygen. That’s right, oxygen! These small cannisters are starting to appear in hotel minibars with greater frequency, with the aim of giving weary travellers a natural boost of energy. Keep an eye out for
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Guinness blog launched
World-renowned brewer Guinness launched a weblog last Wednesday that is created and written by the company’s staff to give you an inside track on Guinness in Great Britain. Tip: just say you’re from the UK when hitting their homepage in order to by-pass some legal mumbo-jumbo tha
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Choco
The town of Bruges is about to host Belgium’s first chocolate fair. Choco-Laté – the first chocolate festival in the country of chocolate – will be an ode to chocolate. The event is the brainchild of the Bruges chocolate museum, Choco-Story. If you’re a chocoh
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South Beach Food and Wine Festival 2006
The prelude to the 5th annual South Beach Food and Wine Festival is today, with the main event continuing tomorrow and through the weekend. Presented by Food & Wine magazine, the festival invites the world to attend South Florida’s premier culinary extravaganza. Meet some of the g
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Your very own portable bar!
Like to have a drink or two when you travel? Then check out this amazing portable bar from designer Rene Chavanne. It can be assembled in just 3 minutes, without the need for any tools. This sturdy unit is brought to us by Justincase Portable Bar Systems and looks to be the perfect companio
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