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The Reykjavik roast: Iceland capitals cafes that morph into bars
Stofan Cafe.
Snug and homely, Stofan is the kind of place in which one can easily while away a few idle hours. A whole day even. Rather aptly, its name translates to Living Room in English.Furnished with scuffed
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The Burren Food Trail, Ireland: Producing foodies greatest hits in Galway
The characters behind the Burren Food Trail are, from left, Donal Monaghan, farmer; Neil Hawes, butcher; Viv Kelly, chef; and Kieran OHalloran, restaurateur.
Passionate growers have created a food-lovers destinati
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Quebec City, Canada: A city serious about food and fresh produce
Ile dOrleans, Quebec.
A city that has a vegetable garden at the entrance of its imposing Parliament House is a city seriously focused on food. And the fact that the powers-that-be encourage people to pick the seasonal
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Experience Saturday night fever in Istanbul
An evening view along the shopping thoroughfare of Istiklal Caddesi in the Beyoglu district of the city.
Saturday night fever in exhilarating Istanbul. Im ready! I want to feast on scrumptious local food, talk for
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Bespoke gin workshops: How to make your own gin
Bill McHenry started out by making whisky before diversifying into gins and vodkas.
A few days after it was bottled my artisan gin still looks a little cloudy. Nothing like the pure commercial gins you find in you
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10 countries with surprisingly good food
Some cuisines have an unfairly bad reputation for food.
You know the food in Italy is good. You know when you go to Vietnam, youre going to get some great meals. And its a given that when you visit France youll fi
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Which airlines have the best food?
A business-class meal of chicken with a delicious mushroom sauce, a fresh garden salad, a cheese board and a yogurt orange dessert on Swiss International Air Lines.
Nikos Loukas approaches flights like a restauran
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Where to eat in Lancashire, England: Chef Nelly Robinson
Nelly Robinson.
British chef Nelly Robinson heads up the much lauded nel. restaurant on Sydneys Wentworth Avenue, creating contemporary interpretations of modern Australian dishes inspired by past experiences work
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The top 50 dishes in the world you must try
Denmarks greatest gift to gastronomy is not Rene Redzepi of Restaurant Noma, but the humble smorrebrod, an open sandwich topped with everything from cured salmon to roast beef, correctly eaten with knife and fork.
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Where to eat in Hong Kong: Chef David Ricardo
Chef David Ricardo recommends taking a trip to Macau for Portugese restaurants.
For the Lucas Group, David Ricardo was a key player in the Melbourne openings of Chin Chin, GoGo Bar, Baby and Kong BBQ. He was head chef
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Where to eat in Brisbane: Chef Michael Crosbie
Michael Crosbie: Enjoys discovering owner-operated cafes, breweries and bars.
Now executive chef at Thomsons Reserve in The New Inchcolm Hotel & Suites in Brisbane, Michael Crosbie spent two years at the award-win
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Food travel in Scotland: The true story of the deep fried Mars bar
The Deep Fried Mars Bar became a culinary icon for Scotland.
The Deep Fried Mars Bar became a culinary icon for Scotland.
Gleneagles Estate,
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The greatest city in the world for one reason: Food
Theres much more to love about San Sebastian.
Step into a bar in San Sebastian and expect a sensational culinary experience, writes Ben Groundwater.
Theres a nagging feeling that slowly takes hold as you spend tim
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Cheap food tips: The best ways to feast on the cheap
A stall specialising in dried chillies at the Mercado de la Merced in Mexico City.
SOUP DUMPLINGS IN SHANGHAI You can keep your beggars chicken, your shallot pancakes, your hairy crab. When in Shanghai, I can happ
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Where to eat in Hobart: Chef David Moyle
Franklin David Moyle is head chef at The Stackings at Peppermint Bay, Tasmania.
Victorian David Moyle started cooking in 1996 at The Latin, with Bill Marchetti in Melbourne. In 2001, he joined Maurice Esposito at St Ki
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Fijis resort restaurant revolution: Eating out at Fiji Outrigger Resort and Sofitel Resort and Spa
Fruit platter served with a smile.
Fijis resort food scene is coming of age, writes Julietta Jameson.
Fiji has come a long way from the sleepy South Pacific backwater Australians discovered in the 1960s. Since the begi
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The 16 best things in food and travel: Whats hot in food travel in 2016
Machneyuda restaurant, Jerusalem, Israel.
1. FOLLOW THE NEW MEDITERRANEAN FOOD TRAIL
Watch out, Italy: you have some culinary competition. A new range of food tours is showcasing the cuisine of other Mediterranea
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Airline food improvements: The new dishes being rolled out on airlines
Lobster tail in business class on Emirates.
Bad airline food has long been a cliche. But as airports increasingly roll out higher-end eateries, airlines, too, are upping their game, at least for premium passengers.US c
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Where to eat in Athens, Greece: Chef Peter Conistis on the best foods and restaurants
Peter Conistis favourite restaurant in Greece is Funky Gourmet.
Throughout the 90s and early 2000s, Peter Conistis created the much-loved and decorated Sydney restaurants Cosmos, Elenis and Omega as well as acting
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Seattle, USA: What coffee is really like in the home of Starbucks
Its a love-hate thing, says Val, our guide on the Seattle Coffee Crawl walking tour. Plenty of people in Seattle drink Starbucks, and plenty wouldnt be seen dead there. But I do remind visitors that they brou
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