Kobe beef is famous for its rich flavor, marbled fat, and tenderness. Though it is possible to find cheaper Kobe-style beef, the authentic meat is raised according to strict standards and stands out in quality. Gyuuan Restaurant 牛庵 contracts with a farmer in Hyogo Prefecture to ensure excellent beef for its customers. The rustic restaurant Gyuuan is a pleasant setting for the delicious meals of steak, sukiyaki, and other favorites. The set courses are recommended as a good introduction to Kobe beef.
There are English menus and some of the staff speak English. Gyuuan is open for lunch from 11:30 am to 2 pm. Dinner is from 5:30 to 10 pm, or until 9 pm on holidays. It is closed on Sundays. Gyuuan is located in the heart of Ginza, Tokyo, 2 minutes from the A1 exit of the Subway Higashi-Ginza Station or 4 minutes from the A3 exit of the Subway Ginza Station.
Address: 6-13-6, Ginza, Chuo-ku, Tokyo, 104-0061
For more information: http://r.gnavi.co.jp/g085601/lang/en/