The local cuisine is starchy and colorful, with red beans, rice, and plantains among the staples. Try favorites such as mofongo (a fried-plantain dish) and chicharrón de pollo (fried chicken).
Foodies will find themselves hopping from resort to resort, sampling the inventions of top chefs in upscale spaces designed by the likes of Oscar de la Renta. At Passion, you can enjoy an elaborate 7-course tasting menu in a cool, black-and-white dining room. For French haute cuisine and sea views, try Gourmond, whose 8,000-bottle cellar is an Aladdin's cave for wine lovers. Musicians stroll from table to table at La Yola, where you can dine on Spanish-style octopus, tuna tartare, and Australian Wagyu burgers.
Expats, visitors, and locals mix easily in Bávaro, home to many restaurants. For authentic Dominican food, try La Casita de Yeya, a no-frills canteen with a friendly vibe. After a bowl of soup, some fried plantains, and a helping of fish stew, you won't leave hungry. Spicier dishes like sesame garlic chicken and tamarind shrimp highlight the menu at Balicana Asian Food, where thatched huts nestle in a lush garden. Hung with old charts and a rusty anchor, La Cofradía de los Hermanos de la Costa has an ancient mariner's vibe. Come here for Spanish potato tortillas and lobster paella.
Amid the string of high-end resorts stretching south from Punta Cana Airport, a number of local restaurants draw tourists craving a change of scene. It's hard to miss the bright red façade of Acentos Bistro, which offers a cozy dining room and a terrace. Foie gras, moules marinière, and crème brûlée among the classic French options. At beach-facing Capitán Cook, you can sip an ice-cold Presidente beer or a soothing Mama Juana (a local specialty made from rum, red wine, and honey) while an expert grill master cooks your lobster or crab.