You probably know how much I love Italian food – so it’s easy to see why I became acquainted online with Deborah Mele of the Italian Food Forever site. Deborah’s passion for Italian food is obvious, and although I’m not the cook in my house I really love how accessible Deborah makes cooking like an Italian seem.
Deborah is fortunate enough to have married an Italian and have many excellent cooks among her in-laws, so she’s been able to incorporate their tips and tricks into her cooking techniques. And anyone who’s interested in learning more about Italian cooking is fortunate that Deborah is happy to share those tips and tricks with everyone via her website and blog.
Without further ado, here’s my interview with Deborah!
I honestly never knew much about Italy until we first moved to Milan in 1987. I learned quite a bit about Italian culture, cuisine, and family life when I married into an Italian family but it was 13 years after we married before I finally visited Italy for the first time and that visit lasted for 8 years.
Before I actually stepped on Italian soil I knew I would love Italy, though, as I had already fallen in love with its cuisine and culture – and then after living in Milan for 8 years, I honestly felt that even if I wasn’t Italian by birth, I had become Italian by heart.
Although I loved my 8 years in Milan, it certainly would not be one of my first choices of places to live in Italy. I found the Milanese to be a bit too formal for my taste when we lived there compared to the very warm welcome we have received since moving to Umbria.
I think of Milan as big city life where the majority of people live in apartments, use public transit and have lives that run at full speed. Our life here in Umbria is a very relaxing country life where if we do not get into our car and drive into town every day, the only sounds we hear around our property are the birds or horses.
Our closest neighbor in Umbria is half a mile away, which was a very different experience from our time in Milano where we lived in large apartment complexes.
We love to travel across Italy, and I honestly have not been to a single region I would not want to return to. If I really had to choose my favorite Italian destinations (apart from Umbria) I would have to say Tuscany, Puglia, and the Amalfi coast.
We do, in fact, plan many of our vacations around restaurant visits and food-related attractions, although we do try and squeeze in the major regional attractions into our visits as well.
The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients possible, and then uses basic cooking techniques to simply enhance the natural flavor of the food.
Italians buy fresh, seasonal locally grown products and therefore their menus change along with each season. Although an Italian meal may include multiple courses, the portion sizes are kept small to allow you to thoroughly enjoy and savor each course.
One other very important aspect of dining “Italian style” is that meals are never rushed, and that you are expected to take the time to enjoy your meal as well as share the company of those dining with you.