It’s that time of year again! No, not the time when you’re so sick of winter you can’t even remember what sunshine feels like. Well, maybe it is that time of year, but I’m talking about restaurant week! Once again, Chicago Restaurant Week will feature special menus for lunch and dinner at over 200 area restaurants.
This year the week takes places from February 18-27, over ten days. Participating restaurants will offer special prix fixe menus starting at $22 for lunch and $33 of $44 for dinner, excluding drinks, tax and gratuity. This is a great time to try new Chicago restaurants at a much lower price.
Highlights of the list of participants this year include: Cafe Spiaggia, Elate, Rick Bayless’ Frontera Grill, The Gage, Mon Ami Gabi, Ruth’s Chris, Shaw’s Crab House, Wildfire, and many, many more.
Reservations for prime seatings at the best spots go quick, so start making your arrangements now.
